Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds

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Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds Caracterização de um óleo alto oleico extraído de sementes de mamão (Carica papaya L.)

Carica papaya L. seeds have been used for decades in parts of Asia and South America as a vermifugal agent (ADEBIYI; GANESAN ADAIKAN; PRASAD, 2003). In addition, papaya seed preparations have been used in folk medicine due to its abortive properties and to favor a good menstrual flow (RAO; JAMIR, 1982). Apart from these uses, since papaya seeds have a spicy flavor, they are used to adulterate b...

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Genetic characterization of papaya plants (Carica papaya L.) derived from the first backcross generation.

The limited number of papaya varieties available reflects the narrow genetic base of this species. The use of backcrossing as a breeding strategy can promote increases in variability, besides allowing targeted improvements. Procedures that combine the use of molecular markers and backcrossing permit a reduction of the time required for introgression of genes of interest and appropriate recovery...

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Effect of high hydrostatic pressure on seeds Carica papaya

The breaking of seed dormancy induced by stress [1] is extremely important with regard to the acceleration of germination process [1,2]. Abiotic stress processes, just like high hydrostatic pressure (HHP), are applied in several biotechnological studies, mainly because HHP induces changes in physiological and biochemical processes [3]. Pretreatment with a stress induction tool can be lethal or ...

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Characterization of the lipase from Carica papaya residues Caracterização da lipase de resíduos de Carica papaya

Lipases from vegetable sources have been the focus of intense and growing research. The use of enzymes from plants has the advantage of employing industrial waste products. Brazil is the world’s largest papaya producer and the market for products derived from papaya is growing year after year. In this study, the authors carried out the characterization and partial purification of the lipase obt...

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Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety.

A study was carried out to determine the physicochemical characteristics of the oil derived from papaya seeds of the Hong Kong/Sekaki variety. Proximate analysis showed that seeds of the Hong Kong/Sekaki variety contained considerable amount of oil (27.0%). The iodine value, saponification value, unsaponifiable matter and free fatty acid contents of freshly extracted papaya seed oil were 76.9 g...

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ژورنال

عنوان ژورنال: Ciência e Tecnologia de Alimentos

سال: 2011

ISSN: 0101-2061

DOI: 10.1590/s0101-20612011000400016